The Taste of Spring
It might not look like spring across the country, but May flowers should start popping up everywhere soon. One thing that gets my blood pumping is seeing patios open and barbeques wheeled out of the garage and dusted off for another season. There are some things that just taste better when eaten outside.
Whenever anyone thinks barbeque, I am sure the first things that pop to mind are hamburgers, steaks and other meat on the grill. But don’t limit yourself this summer — try grilling some eggplant or even tofu. Your options are really only limited by your imagination!
I know my favourite patio food has to be nachos. It seems like the best thing for a group of friends in the sun. Other faves are chicken wings and some bruschetta. It’s all about food you can eat with your hands. (It’s because I’ve been in mittens for too long! The only thing I want cold until October is my drinks.)
Although, if you are planning a picnic, that would be another place for some cold dishes. The idea of having a picnic seems like a crazy idea unless you have small children or are living in some beautiful romantic movie, but why let them have all the fun? It may be too cold to swim, but the shorelines are clear and the view is still pretty, so sit outside for lunch.
The sun is up early now, so join it and take part in a brunch menu. I am amazed at the number of restaurants that do brunch near me. I’m sure you’ll agree that fruity drinks with umbrellas seem like the perfect way to start the day.
Some might say I am jumping the gun on this post and it’s still too early to have these big dreams, but I think those are the same people who haven’t put away their winter coats yet.
What’s your favourite spring dish?
Stephanie
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